Beef Tips Taste Like Pot Roast

Instant Pot Beef Tips & Gravy is a delicious, hearty, and easy meal. These super tender bites of meat with gravy are full of flavor and so yummy served over mashed potatoes, rice, or noodles.

If you're a "meat and potatoes" kind of guy or gal, this Instant Pot Beef Tips & Gravy needs to go on your card ASAP! For more than meat and murphy meals, try Chicken and Noodles over Mashed Potatoes and Instant Pot Pot Roast.

Beef Tips & Gravy

Holy cow this meal is succulent! It'due south basically like pot roast but fifty-fifty better considering there is more sauce/gravy and the meat is on a bed of flossy dreamy mashed potatoes. This is the perfect meal if you're on the hunt for a cozy comforting meal full of protein.

Ingredients for Instant Pot Beefiness Tips:

• Oil– This is used for searing and then a loftier fume indicate oil should be used (vegetable, canola, peanut, grapeseed, avocado).
• Stew Meat– Already cut into chip size pieces just a chuck roast volition work too.
• Sweet Onion– Adds delicious flavor and when cut finely, cooks down and dissolves into the gravy.
• Beef Goop– Fresh, canned, or water mixed with Better Than Bouillon works dandy.
• Worcestershire sauce– This adds a delicious savory umami taste.
• Bay leaf– This is an aromatic leafage from the laurel tree that is often used in recipes that are cooked for long periods of time like stew, soups, and sauces. It is leathery (non a pleasing texture and a choking hazard) so it should exist discarded.
• Italian Seasoning– This is a great all-purpose seasoning to have on paw that works well in a variety of recipes including those that aren't technically "Italian".
• Thyme– Fresh or dried works. This is i of my favorite herbs to apply in beef dishes.
• Salt and Pepper– Freshly ground is all-time!
• Corn Starch– This needs to be mixed with equal parts cold water before adding otherwise it will clump.
• Parsley– Optional. Information technology adds color and freshness to the dish too.

How to make Beefiness Tips:

Time needed:ane hour and 5 minutes.

1. Brown Meat

   Add 2 Tbsp. oil to pot and turn to "Sauté" setting (high).
   Season beef with salt and pepper. Add half the beef and brown on both sides. Remove and echo with remaining meat. Set aside.

2. Cook Onion

   Add remaining oil and onion. Scrape the lesser of the pot as they cook until tender (~5 minutes). Add garlic and cook until fragrant (~30 seconds).

3. Deglaze

   Add the broth and simmer while scraping the bottom of the pan until nothing is stuck to the bottom.

4. Melt

   Add together in the browned beef, Worcestershire sauce, bay foliage, Italian seasoning, and thyme.
   Superlative with lid, close force per unit area valve, and cook on Loftier pressure level for 25 minutes followed by a x minute natural release.

5. Thicken Gravy

   Ready pot to "sauté" function. Mix cornstarch with water and until dissolved and and then add to pot. Cook until thickened (2-3 minutes).

6. Serve

   Serve beef and gravy over mashed potatoes, rice, or egg noodles.

FAQs

What are "beef tips"?

These are usually the pieces of meat that are leftover from cutting down tender cuts of meat like tenderloin or sirloin. In this recipe, we'll actually be using stew meat or chuck roast and pressure cooking information technology until information technology is extra tender.

Why brown the meat?

The meat doesn't take to exist browed but it is done to give the meat meliorate texture and flavor. When seared, the surface becomes caramelized through the Maillard reaction.

TOOLS USED TO Make BEEF TIPS:

• Instant Pot Force per unit area Cooker– As much as I love my slow cooker, yous can make things style faster (ane/8 the time!) in the pressure level cooker. It'due south truly amazing! You can brand annihilation in it from soup to rice to fall-off-the-os tender ribs.
• Cutting Board– I dear having diverse sizes of cutting boards and these are awesome considering they won't slip and slide around on the counter.
• Knife Prepare– I got this when I got married ten years ago. I utilise them multiple times a 24-hour interval and they're nonetheless going strong!

LOOKING FOR More Beefiness? Bank check OUT THESE:

• Slow Cooker French Dip Sandwiches
• Instant Pot Beefiness and Barley Soup
• Roasted Beefiness Tenderloin
• How to Cook Filet Mignon
• Slow Cooker Beef Stew

Instant Pot Beef Tips

Instant Pot Beef Tips & Gravy is a succulent, hearty, and piece of cake meal. These super tender bites of meat with gravy are full of flavor and and then yummy served over mashed potatoes, rice, or noodles.

Prep Time 5 mins

Cook Fourth dimension ane hour

Total Fourth dimension ane 60 minutes five mins

Servings: five

Calories: 382 kcal

• ▢ 3 tablespoons oil
• ▢ 2 pounds stew meat (or cubed chuck)
• ▢ table salt and pepper, to gustatory modality
• ▢ i sweet onion, finely diced
• ▢ 4 cloves garlic, minced
• ▢ two cups beef broth
• ▢ 2 tablespoons Worcestershire sauce
• ▢ 1 bay foliage
• ▢ 1 teaspoon Italian seasoning
• ▢ 1 sprigs fresh thyme, or one tsp dried thyme
• ▢ three tablespoons cornstarch + 3 T water
• ▢ Mashed potatoes, (rice or egg noodles piece of work too)
• ▢ fresh parsley, for garnish

• Add ii Tbsp. oil to pot and turn to "Sauté" setting (high).

• Season 2 pounds beef with salt and pepper. Add together half the beef and brown on both sides. Remove and repeat with remaining meat. Set aside.

• Add together remaining one Tbsp. oil and i diced onion. Scrape the bottom of the pot as they melt until tender (~5 minutes). Add iv cloves minced garlic and cook until fragrant (~30 seconds).

• Add two c. broth and simmer while scraping the lesser of the pan until nothing is stuck to the bottom.

• Add in the browned beef, 2 Tbsp. Worcestershire sauce, i bay leaf, 1 teaspoon Italian seasoning, and 1 sprig fresh thyme (OR one tsp. stale).

• Meridian with lid, close pressure valve, and melt on HIGH pressure for 25 minutes followed past a x minute natural release.

• Carefully plow release valve and open hat once float valve has dropped.

• Gear up pot to "sauté" function. Mix 3 Tbsp. cornstarch with 3 Tbsp. water and until dissolved and and so add to pot. Melt until thickened (2-3 minutes).

• Serve over mashed potatoes, rice, or egg noodles.

Course: Main Form

Cuisine: American

Keyword: Instant Pot Beefiness Tips

Nutrition Facts

Instant Pot Beef Tips

Amount Per Serving

Calories 382 Calories from Fat 162

% Daily Value*

Fatty 18g 28%

Saturated Fat 4g 25%

Cholesterol 112mg 37%

Sodium 498mg 22%

Potassium 794mg 23%

Carbohydrates 11g four%

Fiber 1g 4%

Sugar 4g 4%

Protein 42g 84%

Vitamin A 31IU 1%

Vitamin C 5mg 6%

Calcium 70mg 7%

Atomic number 26 5mg 28%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://www.garnishandglaze.com/instant-pot-beef-tips-gravy/

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